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    Provençal grilling mixture for fish


    Source of Recipe


    Recipe printed in the Montréal Gazette June 22, 2005

    Recipe Introduction


    Makes enough for three to four pounds of fish.

    List of Ingredients




    1 tablespoon fennel seeds
    1/4 cup cracked coriander seeds or ground coriander
    2 tablespoons cracked black peppercorns
    2 tablespoons red pepper flakes
    3 tablespoons coarse kosher salt or sea salt
    3 bay leaves, crumbled

    Recipe



    Combine all ingredients in a jar. Twist the lid on so it's airtight and shake well.

 

 

 

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