Granny Smith Apple Almond Tart
Source of Recipe
bestapples.com
List of Ingredients
Pastry for one-crust (9-inch) pie
2 large eggs
1/2 cup sugar
1/2 cup finely ground blanched almonds
1/4 cup butter or margarine, melted
2 Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick slices
Recipe
Roll pastry out to an 11-inch round; line a 10-inch tart pan with pastry. Set aside.
Heat oven to 350 degrees F. In large bowl with electric mixer, beat eggs and sugar until thick and pale; stir in almonds and melted butter. Pour almond mixture into pastry-lined pan. Arrange apple slices, overlapping in a ring, on top of almond mixture. Bake 40 minutes or until filling is set and apples are tender.
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