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    whiskey cake


    Source of Recipe


    recipecenter.com

    List of Ingredients




    1 Box Yellow Cake Mix
    1 Box Instant Vanilla Pudding
    4 Eggs
    1 cup Milk
    1 1/2 oz Whiskey
    1 cup Walnuts
    TOPPING
    1/2 cup Butter
    1 cup Sugar
    1/2 cup Whiskey

    Recipe



    Combine all ingredients.
    Mix 3 minutes.
    Pour into a well-greased tube pan.
    Bake at 350 °F for 50-60 minutes.
    While cake is baking make topping.
    Melt butter.
    Add sugar and whiskey.
    Cook until sugar is dissolved and of syrup texture.
    After removing cake from oven, poke holes (with a fork) in the top(leave cake in pan while doing this)/ pour some of the syrup mixture over cake.
    Let cake sit in pan 15-20 minutes.
    Remove cake from pan and brush remaining syrup on sides and top of cake.

 

 

 

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