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    Chicken with Orange and Coconut


    Source of Recipe


    vhsauces.com

    List of Ingredients




    1 lb. (500 g) skinless, boneless chicken breasts, cut into bite sized pieces
    1 lime, zest and juice
    1 tablespoon (15 mL) vegetable oil
    ½ cup (125 mL) Coconut milk
    ½ cup (125 mL) VH® Orange Ginger Sauce
    4 green onions, cut into 1 inch (2.5 cm) pieces lengthwise

    Recipe



    Place chicken pieces in a bowl, add lime juice and lime zest and stir well. Set aside to marinate for 1 hour.
    When ready to serve, add vegetable oil to wok and heat to high. Add chicken pieces and stir-fry for 3-4 minutes or until golden.
    Mix coconut milk with VH® Orange Ginger Sauce and add to chicken. Cook 1-2 minutes (or until thickened).
    Serve over basmati rice and garnish with green onions.

 

 

 

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