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    Cheesy Chicken Enchiladas


    Source of Recipe


    kraftcanada.com

    Recipe Introduction


    Sounds yummy! But I would use real shredded cheddar cheese.

    List of Ingredients




    1 lb. cooked chicken chopped
    1 can (10 fl oz / 284 mL) condensed cream of chicken soup
    1/2 cup CHEEZ WHIZ Process Cheese Product
    8 (6-inch) flour tortillas
    1 can (19 fl oz/540 mL) chili-style stewed tomatoes
    1 cup KRAFT Tex Mex Shredded Cheese


    Recipe



    Combine chicken, soup and Cheez Whiz. Stir until well blended.

    Divide mixture among tortillas. Roll-up; place seam side down in 13x9-inch baking dish. Top with tomatoes and cheese; cover with foil.


    Bake at 350°F 30 to 35 min. or until cheese is melted and enchiladas are heated through, removing foil during last 10 min. of baking.


 

 

 

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