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    Cheesy Chicken & Rice Casserole


    Source of Recipe


    www.campbellskitchen.com

    List of Ingredients




    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)

    1 1/3 cups water

    3/4 cup uncooked regular long-grain white rice

    2 cups fresh or frozen vegetables

    1/2 teaspoon onion powder

    4 skinless, boneless chicken breast halves

    1/2 cup shredded Cheddar cheese

    Recipe



    Stir the soup, water, rice, vegetables and onion powder in a 12 x 8” shallow baking dish.

    Top with chicken. Season chicken as desired. Cover.

    Bake at 375°F. for 45 min. or until done. Top with cheese.

    TIP: Italian: In place of onion powder, use 1 tsp. Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.

    Mexican: In place of onion powder, use 1 tsp. chili powder. Substitute Mexican cheese blend for Cheddar.
 

 

 

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