Cheesy Chicken and Rice Bake
Source of Recipe
campbells soup website
List of Ingredients
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp. onion powder
1/4 tsp. ground black pepper
1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)
1 cup shredded Cheddar cheese
Recipe
Mix soup, water, rice, onion powder and black pepper in 2-qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover.
Bake at 375°F. for 45 min. or until chicken is no longer pink and rice is done.
Uncoverr Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
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