Houston's Artichoke Spinach Dip
Source of Recipe
Copycat Recipes
List of Ingredients
1-6.25oz jar marinated artichokes, drained
1-10 oz pkg frozen chopped spinach, thawed and drained
1/2 teaspoon garlic, minced
1/3 cup fresh romano cheese, grated
1/4 cup gresh parmesan cheese, grated
1 cup mozzarella cheese, shredded
1/3 cup half and half
1/2 cup sour cream
Recipe
In food processor, blend artichokes, Romano cheese, garlic and parmesan cheese for about 1 - 1 1/2 minutes. Artichokes and should be minced, but should not be pasty. In a mixing bow add drained spinach, cream, sour cream, mozzarella, stir well. Spoon artichoke mixture in with spinach mixture and blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour mixture into baking dish and bake for 20-25 minutes at 350 degrees. Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with tortilla chips.
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