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MEAT LOAF SANDWICH

Source of Recipe

Cooking Light


List of Ingredients

1 16 ounce Italian bread loaf
2 ½ tablespoons butter or margarine, divided
1 small onion, chopped
1 8 ounce package sliced fresh mushrooms
1 large egg
6-7 tablespoons ketchup, divided
1 ½ cups shredded Cheddar cheese, divided
1 lb lean ground beef
½ cup beef broth
1 teaspoon garlic salt
¼ teaspoon dried thyme
2 – 3 tablespoons mayonnaise



Recipe

Cut bread loaf in half lengthwise. Scoop out bread, leaving ¼ inch thick shells. Tear reserved bread into pieces, and measure 1 ½ cups, reserving remaining bread pieces for other use. Set bread shells and 1 ½ cups bread crumbs aside. Melt 1½ tablespoons butter in a large skillet over medium heat; add chopped onion and mushrooms, and sauté 8 minutes or until tender. Stir together egg and 2 tablespoons ketchup in a large bowl. Add onion mixture, 1 ½ cups bread crumbs, ½ cup cheese, ground beef, and next 3 ingredients, blending well. Shape mixture into a 6-7 inch loaf. Place on a lightly greased rack in a roasting pan. Bake at 350 degrees for 1 hour or until done. Spread bottom bread shell with mayonnaise; top with meat loaf. Put remaining 1 cup of cheese on top of meat loaf. Top with remaining bread half. Melt remaining 1 tablespoon butter; brush over bread top. Wrap in aluminum foil. Bake at 350 degrees for 10 to 15 minutes or until heated.