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    BACON SHRIMP

    A GREAT AND EASY APPETIZER


    List of Ingredients


    • LARGE SHRIMP
    • CREAMED HORSERADISH
    • 1/2 PIECE BACON PER SHPIMP


    Instructions


    1. PEEL SHRIMP, SLICE DOWN THE BACK SIDE
    2. ADD A SMALL AMOUNT OF HORSERADISH
    3. WRAP IN BACON,SEAL WITH TOOTHPICK
    4. BROIL IN OVEN ABOUT 2 OR 3 MIN ON EACH SIDE,DEPENDING ON SHRIMP SIZE


    Final Comments


    CAN ALSO BRUSH WITH A LITTLE BBQ SAUCE AFTER WRAPPING WITH THE BACON
 

 

 

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