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Recipe Categories: Quietchef's HOME PAGEBREAD PIZZA POULTRY

Apricot-Glazed Chicken




Source of Recipe


FAMILY FAVE!


Recipe Link: http://shadows110.tripod.com/homesweethome

List of Ingredients






Apricot-Glazed Chicken


Serving Size : 4
Rub:
2 teaspoons vegetable oil
1/4 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon black pepper
4 boneless skinless chicken breast halves
Glaze:
1/3 c apricot preserves
1/4 c orange juice
1 Tablespoon rice vinegar
1 teaspoon brown sugar
1/4 teaspoon curry powder
1/8 teaspoon red pepper flakes
Accompaniments:
3/4 pound cooked green beans
2 c mashed potatoes





Recipe





Apricot-Glazed Chicken



Rub: Mix oil, curry, salt and pepper in dish. Add chicken, coat.

Prepare outdoor grill to medium-hot or heat over broiler.

Glaze: Cook preserves, juice, vinegar, sugar, curry and pepper flakes in saucepan over medium-low heat until thickened, 10 minutes. Divide in half, reserve half for basting and half for serving as a sauce.

Grill or broil chicken 3-4 minutes per side, basting with half of glaze for last few minutes, until internal temperature registers 170 . Serve with reserved glaze and accompaniments.