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Artichoke Dip

Source of Recipe


Chris Kaske






List of Ingredients



• 1 can (14 oz.) artichoke hearts, drained and chopped
  
• 1/2 cup mayonnaise
  
• 1/2 cup grated parmesan cheese
  
• 1/4 cup sliced green onion
  
• 2 tsp chopped mild green chilies (optional)
  






Instructions



1. Combine chopped artichokes, mayonnaise, Parmesan
   
   
2. cheese, onion and green chilies; spread into
   
   
3. container. Cover.
   
   
4. Microwave on high for 3-5 minutes or until hot.
   
   
5. Serve warm with crackers or tortilla chips.