Nacho Dip
Source of Recipe
Chris Kaske
List of Ingredients
- 8 oz. cream cheese
- 10.5 oz can Hormel no bean chili
- 4 oz. shredded cheddar cheese
- 4 oz. mozzarella cheese
- 1 bag of nacho chips
- green onions (optional)
- olives (optional)
Instructions
- Spread softened cream cheese on bottom of container.
- Spread chili over cream cheese.
- Sprinkle cheeses.
- Microwave 100% 3-4 minutes until cheeses have melted.
- Add onions or olives if desired.
- Dip with nacho chips.
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