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    Blue Cheese & Broccoli Casserole


    Source of Recipe


    Laura Egnash


    List of Ingredients


    • 2 T butter
    • 2 T flour
    • 1 cup milk
    • 3 oz. cream cheese-softened
    • 1/4 cup blue cheese, crumbled
    • 2-10 oz. pkg. frozen chopped broccoli
    • 1/3 cup fresh bread crumbs


    Instructions


    1. Melt butter. Stir in flour and cook 1 minute.
    2. Add milk and continue cooking, stirring,
    3. until thickened.
    4. Add cheeses and cook until cheese melts and mixture is
    5. smooth.
    6. Cook and drain broccoli according to package
    7. instructions. Stir cheese mixture into broccoli.
    8. Turn into a buttered 1/2-quart casserole dish.
    9. Sprinkle with bread crumbs.
    10. Bake at 350 degrees for 30 minutes.
 

 

 

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