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    Corn and Broccoli Casserole


    Source of Recipe


    Laura Lane


    List of Ingredients


    • 1 10 oz pkg frozen cut broccoli, thawed and drained
    • 1 10 oz pkg frozen kernel corn, thawed and drained
    • 1/2 cup coarsely crushed rich round crackers
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup whipping cream
    • 1 beaten egg
    • 2 T butter or margarine, melted
    • 1/2 tsp onion powder
    • 1/4 tsp salt
    • 1/8 tsp garlic powder
    • 1/8 tsp pepper
    • 1/2 cup coarsely crushed rich round crackers
    • 2 T butter


    Instructions


    1. Place the broccoli and corn in a large bowl. Add the
      1/2 cup crushed crackers, the cheese, whipping
      cream, egg, the 2 T butter, onion powder, salt, garlic
      powder and pepper. Stir to combine the mixture. Spoon
      the mixture into a 1 1/2 qt. round casserole or a
      9 inch pie plate.
    2. Sprinkle the remaining 1/2 cup cracker evenly over
      casserole. Drizzle with the remaining 2 T melted
      butter. Bake, uncovered, in a 350 oven for about 25
      minutes or until the edges are bubbly.


    Final Comments


    Makes 6 servings.

 

 

 


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