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Fiesta Chicken Enchiladas

Source of Recipe


RMKrul






List of Ingredients



• 2 cans (10 oz. each) mild enchilada sauce
  
• 2 cups chopped cooked chicken
  
• 1/2 cup sour cream
  
• 1 can (4 oz.) chop green chilies,undrained
  
• 1/3 cup chop green onions
  
• 1/4 teaspoon salt
  
• 2 cups shredded Monterey jack cheese
  
• 10 (6 or 7 inch) flour tortillas
  






Instructions



1. Preheat ovent to 350 degrees .
   
   
2. Pour 1 can enchilada sauce in a 9x13 baking disk.
   
   
3. In large bowl, combine chicken, sour cream, chilies,
   
   
4. onions, and salt; stir in 1 cup of the cheese.
   
   
5. Roll up tortillas and place, seamside down, in baking
   
   
6. dish. Pour remaining 1 can enchilada sauce over top;
   
   
7. sprinkle with remaining 1 cup cheese.
   
   
8. Bake, uncovered for 30 minutes or until cheese is
   
   
9. melted and enciladas are heated through.
   
   
10. I sometimes use a little more cheese on top.