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    Cheese Potatoes


    Source of Recipe


    Lori McNutt


    List of Ingredients


    • 2 lb. bag of hash browns, frozen
    • 1 can cheddar cheese soup
    • 1 cup milk
    • 2 cups cheddar cheese, shredded
    • 1/2 cup sour cream
    • 1/2 cup butter, melted
    • 2 cup corn flakes, crushed (optional)


    Instructions


    1. In a 9x13 inch baking dish, add frozen hash browns.
    2. In a seperate bowl combine soup, milk, sour cream,
    3. milk, sour cream, butter and cheese.
    4. Mix thoroughly then add mixture to hash browns in pan.
    5. Bake in oven at 350 degrees for 55 to 60 minutes.
    6. If desired, add crushed corn flakes, the last ten
    7. minutes of baking, sprinkled on top.
 

 

 

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