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Cheesy Potatoes




Source of Recipe


Cheryl Caporasso






List of Ingredients



• 2 lb bag hash browns (southern style)
  
• 1 can cream of chicken soup
  
• 1-8 oz. pkg. cheddar cheese shredded
  
• 1 pint sour cream
  
• salt-pepper
  
• 1 1/2 stick butter
  
• 1/2 cup onion
  
• 2cups corn flakes (crushed)
  






Instructions



1. Thaw hash browns.
   
2. Melt 1 stick butter on botton of 13x9 pan.
   
3. In large bowl mix hash browns, soup, cheese, sour
   
4. cream, salt-pepper, onion.
   
5. Spoon into baking dish.
   
6. Sprinkle corn flakes over potatoes.
   
7. Pour 1/2 cup melted over all.
   
8. Bake 350 degrees for 1 hour.
   






Final Comments


Yummy!