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    Swiss Corn Bake


    Source of Recipe


    Cheryl Caparosso


    List of Ingredients


    • 2 pkg. (9 oz. size) frozen corn
    • 1 can ( 6 oz. size) evaporated milk
    • 1 egg, beaten
    • 2 T. onion
    • 1/2 tsp. salt
    • dash pepper
    • 3/4 cup shredded cheese (Swiss)


    Instructions


    1. Mix, put in 10 1/2 x 6 inch pan.
    2. Toss 1/2 cup soft bread crumbs, 1 T. melted butter
    3. and 1/4 cup shredded swiss cheese.
    4. Spread over top.
    5. Bake at 350 degrees for 25 minutes.
 

 

 

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