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Venezuelan Hot Dogs




Source of Recipe


Food Network






List of Ingredients



• 8 potato hot dog rolls
  
• 8 hot dogs
  
• 1 yellow onion
  
• 1/4 head green cabbage
  
• 1 6oz bag of potato chips
  
• Mayonnaise
  
• Mustard
  
• Ketchup
  






Instructions



1. Boil the hot dogs in water until they are heated through.
   
2. Cut the onion into 6 small pieces and chop in a food processor. Remove.
   
3. Cut the cabbage into small pieces and chop in the food processor. Remove.
   
4. Crush the potato chips into small pieces.
   
5. Put a hot dog into a bun and top with onion, cabbage, and crushed chips.
   
6. Add mayonnaise, mustard and ketchup.