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Carrot and Cucumber Salad




Source of Recipe


Cooking Light






List of Ingredients



• 3 tablepoons low sodium soy sauce
  
• 2 tablespoons rice vinegar
  
• 1 teaspoon sugar
  
• 2 teaspoons canola oil
  
• 2 teaspoons dark sesame oil
  
• 1/2 teaspoon minced garlic
  
• 1/4 teaspoon ground red pepper
  
• 2 cups chopped cucumber
  
• 1 (10 ounce) bag matchstick cut carrots
  
• 1 teaspoon toasted sesame seeds
  






Instructions



1. Combine first 7 ingredients in a large bowl and whisk to mix. Add the cucumber and carrot and toss. Sprinkle with the sesame seeds.