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    BBQ Pork Ribs


    Source of Recipe


    Mine


    List of Ingredients


    • 6lb. meaty pork rib slabs
    • 4 Tbsp. seasoned salt
    • 4 Tbsp. lemon-pepper seasoing
    • 1 C. lemon juice
    • 1 C. apple cidar vinegar
    • 2Tbsp. Worcestershire sauce


    Instructions


    1. Preheat an electic or gas grill to 250 degrees. Rub both sides of pork with seasoned salt and lemon-pepper seasoning. Place rib sections on grill.
    2. In a small bowl, mix lemon juice, vinegar and worcestershire sauce. Transfer mixture to a food-safe spray bottle. Spritz ribs.
    3. Cook ribs until they are browned, flipping occasionally and spritzing with sauce, about 1 1/2 hr. Put ribs in 4' stainless steel pan with a lid. Spritz ribs once more and close lid completely. Increase temperature to 300 degrees and cook for 3 more hours.
 

 

 

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