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    Cajun-Style French Bread


    Source of Recipe


    Mine


    List of Ingredients


    • 14oz. French bread loaf
    • 1/4 c. butter, melted
    • 1 medium onion, finely chopped
    • 1 small jalapeno pepper, seeded & finely chopped
    • 1 garlci clove, minced
    • 2/3 c. mayo
    • 1/2 c, shredded parmesan cheese
    • 1 Tbsp. lemon juice
    • 1/2 tsp. Worcestershire Sauce
    • 1 1/2 tsp. Creole seasoning


    Instructions


    1. Cut bread loaf in half lenghtwise, brush melted butter evenly onto cut sides of bread halves.
    2. Stir together onions, jalapeno,and next five ingredients, and spread mixture evenly over buttered sides of bread halves. Plave bread halves, buttered side up, on a baking sheet and sprinkle evenly with 1 1/2 tsp. creole seasoning.
    3. Bake at 350 degrees for 18-20 minutes or until golden brown and bubbly. let stand 5 minutes; cut crosswise into 1' thick slices and serve immediately.
 

 

 

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