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    Mint Brownie Pie


    Source of Recipe


    Mine


    List of Ingredients


    • 6 Tbsp. butter
    • 2oz. unsweetened chocolate
    • 1 c. sugar
    • 2 eggs, lightly beaten
    • 1/2 tsp. vanilla
    • 1/2 c. all-purpose flour
    • Filling:
    • 8oz. cream cheese
    • 3/4 c. sugar
    • 1/2 tsp. peppermint extract
    • Green food coloring, optional
    • 8oz. whipped topping
    • 1/4 c. semisweet chocolate chipes, melted
    • addtional whipped topping and chocolate chips, optional


    Instructions


    1. In a large saucepan, melt butter and chocolate. Stir in sugar until smooth. Add eggs and vanilla. Stir in flour until well blended.
    2. Pour into a greased 9' springform pan. Bake at 350 degrees for 18-20 minutes or until a toothpick inserted near the center come out clean. Cool on a wire rack.
    3. In a large bow, beat cream cheese and sugar until smooth. Beat in extract and food coloring if desired. Fold in whipped topping. Spread evenly over brownie layer. Cover and refrigerate for at least 1 hr.
    4. Remove side of pan just before serving. Melt chocolate chips; drizzle over the top. Garnish with whipped topping and additional chocolate chips if desired.
 

 

 

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