Lime Chiffon Salad
Source of Recipe
Grandma
List of Ingredients
- 2 Pkg. Lime Jello
- 2 C. Boiling Water
- 2 C. Half -n- Half
- 1 Can drained, crushed pineapple
- 8oz. Pkg. Cream Cheese
Instructions
- Dissolve jello in boiling water and let get cold. Put pineapple and cream cheese in bowl and let stand while waiting for jello to cool. Add cream, pineapple and cheese mixture to jello and beat. Put in fridge and chill for 1 hr. Garnish with cherries.
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