Watergate Salad
Source of Recipe
Mine
List of Ingredients
- 2 Pkg. Pistachio instant pudding
- 2 - 20 oz. can's crushed pineapple
- 2 C. jet-puffed marshmallows
- 1 C. Chopped Pecans
- 8 oz. Cool-Whip
Instructions
- Mix dry pudding, pineapple, marshmallow and pecans well. Stir in cool-whip. Refrigerate for 1 hr. Garnish with additional cool-whip and pecans.
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