member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rhonda McGraw      

Recipe Categories:

    Watergate Salad


    Source of Recipe


    Mine


    List of Ingredients


    • 2 Pkg. Pistachio instant pudding
    • 2 - 20 oz. can's crushed pineapple
    • 2 C. jet-puffed marshmallows
    • 1 C. Chopped Pecans
    • 8 oz. Cool-Whip


    Instructions


    1. Mix dry pudding, pineapple, marshmallow and pecans well. Stir in cool-whip. Refrigerate for 1 hr. Garnish with additional cool-whip and pecans.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |