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    Smokin' Macaroni and Cheese


    Source of Recipe


    Mine


    List of Ingredients


    • 1lb. uncooked cellentani pasta
    • 2 Tbsp. Butter
    • 3 Tbsp. Flour
    • 1 C. Milk
    • 12oz. can evaporated milk
    • 8oz. shredded smoked Gouda cheese
    • 3oz. pkg cream cheese
    • 3/4 tsp. salt
    • 1/2 tsp. red pepper
    • 8oz. smoked ham, chopped
    • 2 c. cornflakes, crushed
    • 2 Tbsp. Butter, melted


    Instructions


    1. Preheat oven to 350 degrees. Prepare pasta according to package directions. Transfer hot pasta to a large bowl.
    2. Melt 2 tbsp. butter in a med. saucepan over med. heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk; cook whisking constantly 3-5 minutes or until thickened. Whisk in Gouda, cream cheese, salt, and 1/4 tsp.red pepper until smooth. Remove from heat, and stir in chopped ham.
    3. Combine pasta and Gouda cheese mixture and pour into a lightly greased 13x9 baking dish. Stir together cereal and 2 tbsp. butter and remaining red pepper; sprinkle over pasta mixture.
    4. Bake at 350 degrees for 30 minutes or until golden brown and bubbly. let stand 5 minutes before serving.


    Final Comments


    Can use your favorite smoked cheese in place of the Gouda cheese!
 

 

 

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