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    Smoked Chicken Fettuccini


    Source of Recipe


    Mine


    List of Ingredients


    • 8oz. uncooked fettucini, broken in half
    • 1 c. frozen peas
    • 6 sliced bacon
    • 6 garlic cloved, peeled
    • 1/2 c. diced onion
    • 1/2 c. chopped red pepper
    • 2 c. cooked chicken
    • 1 c. half-n-half
    • 2oz. smoked provolone cheese
    • 1/2 tsp. pepper
    • 1/4 tsp. salt
    • 2 Tbsp. parsley


    Instructions


    1. Cook Pasta according to package directions. Add peas to pasta; drain.
    2. Cut bacon into 1/2' pieces. Cook bacon in skillet over med. heat 8-10 minutes. Remove bacon from skillet; drain on paper towel. Drain grease from skillet.
    3. Thinly slice garlic. Add garlic, onion and pepper to skillet. Cook over med. heat for 2-3 minutes or until tender. Add pasta, peas, bacon, chicken, half-n-half, cheese pepper and salt to skillet; toss well to coat. Cook and stir over med. heat 8-10 minutes or until sauce is slightly thickened and mixture is hot. Sprinkle with parsley; serve immediately.
 

 

 

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