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Snappy Smothered Chicken




Source of Recipe


Mine






List of Ingredients



• 8oz. egg noodles
  
• 1 tsp. paprika
  
• 1 tsp. dried thyme leaves, crumbled
  
• 1/2 tsp. salt
  
• 1/4 tsp. pepper
  
• 3 Tbsp. butter
  
• 1 Lg. onion, chopped
  
• 2 tsp. jarred minced garlic
  
• 1 can cream of chicken soup
  
• 1 C. milk
  
• 1 rotisserie chicken, cut into pieces
  
• 2 Tbsp. parsley
  






Instructions



1. Prepare noodles according to package directions. Keep warm.
   
2. Meanwhile, stir together paprika, thyme, salt, and pepper in a small bowl.
   
3. Melt butter in a large skillet over med-high heat; add onions and saute 8-10 minutes or until onions are tender. Stir in garlic and paprika mixture; saute 2 minutes. Add soup, milk, and bring to a boil, stirring frequently. Add chicken pieces spoon sauce over chicken. Reduce heat to low and cook covered 10-15 minutes or until chicken is thoroughly heated. Stir in 1 tbsp. parsley. Serve over hot noodles. sprinkle with remaining parsley.