Email to Rhonda McGraw      

Recipe Categories: RMcGraw's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES COOKIES DESSERTS EGGS FRUIT MEATS PASTA POULTRY RICE SALADandDRESSING SOUPSandSTEWS VEGETABLES

Mashed Potato Casserole




Source of Recipe


Taste of Home






List of Ingredients



• 3 pounds potatoes, peeled and cubed
  
• 1 package (8 ounces) cream cheese, cubed
  
• 1 cup (8 ounces) sour cream
  
• 1/4 cup milk
  
• 1 small onion, chopped
  
• 1 teaspoon garlic salt
  
• 1/2 teaspoon salt
  
• 2 tablespoons butter, melted
  
• 1/4 teaspoon paprika
  






Instructions



1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large mixing bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended.
   
   
2. Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.