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Roasted Garlic Mashed Potatoes




Source of Recipe


Mine






List of Ingredients



• 16 small red potatoes
  
• 1 head roasted garlic
  
• 1/2 stick butter
  
• 1 C. heavy cream
  
• 2 pinch's kosher salt
  
• pepper, to taste
  






Instructions



1. Cut potatoes in half and place in a large pot.
   
2. Add cold water to just cover the potatoes, then add one pinch of salt to the water.
   
3. Bring the pot to a boil and simmer for 10 minutes, or until the potatoes are just fork tender.
   
4. Drain the water from the pot and add the roasted garlic, butter , heavy cream, second pinch of salt and pepper.
   
5. Use a large fork and mash the potatoes by hand.