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Andy's Black Bean Soup




Source of Recipe


my Dad






List of Ingredients



• 1 pound dried black beans
  
• 2 Medium onions, chopped
  
• 1 bunch parsley, chopped
  
• 2 cloves fresh garlic, minced
  
• ham hocks
  
• 2 large bay leaves
  
• 1/2 cup Red Rose or Burgundy wine (opt.)
  






Instructions



1. Soak beans overnight...Drain..Add approx. 8 cups fresh water, begin cooking beans....At this time saute onions, parsley, and garlic in butter. Add to beans. Add ham hocks, little salt and pepper, add bay leaves. Cook for 4 hours. remove bay leaves. Add wine but do not cook any longer..
   
2. Serve topped with sharp cheddar shredded cheese, a dolop of sour cream and chopped onions...
   
3. Serve hot, is good served with corn bread sticks
   



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