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Eleanor's Salad




Source of Recipe


Wild Women's Book Club






Recipe Introduction


This salad is a delicious show stopper! Serves 15 people.





List of Ingredients



• 8 cups salad greens
  
• 3/4 cup sliced green onions
  
• 3/4 cup chopped red onion
  
• 6 oz. feta cheese, crumbled
  
• 1 cup sliced mushrooms
  
• 1 cup dried cranberries
  
• 1/2 cup toasted pecans
  
• bacon bits ( optional )
  
• Dressing:
  
• 1 cup seasoned rice vinegar
  
• 3-4 tsp. sugar
  
• 3-4 cloves garlic, crushed
  
• 1/2 cup vegetable oil
  
• salt & pepper to taste
  






Instructions



1. Toss greens with onion, feta cheese, mushrooms, cranberries, toasted pecans and bacon bits.
   
2. Mix dressing ingredients together in a glass container.
   
3. Pour 1/2 of dressing on salad and toss together.
   
4. Store other half of dressing in glass jar in a kitchen cabinet. DO NOT store dressing in the refridgerator! It keeps for weeks in the pantry.