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Roo's Macaroni & Cheese

Source of Recipe


Raoul and son






List of Ingredients



• 8 ounces Velveeta cheese, sliced
  
• 1-1/2 cups uncooked elbow macaroni
  
• 3 Tbsp butter
  
• 1/4 cup granulated sugar, or to taste
  
• Salt and freshly ground black pepper, to taste
  
• 1/4 cup milk
  






Instructions



1. Reserve a few of the cheese slices, and set these aside.
   
   
2. Boil the macaroni in salted water with 1 teaspoon of oil until "al dente," approximately 10 minutes. Drain and rinse lightly.
   
   
3. Transfer the cooked macaroni to a large mixing bowl. Combine butter, remaining cheese, sugar, salt and pepper, and milk. Stir until well combined, and turn mixture into a 10-inch pie dish or casserole. Dot top of macaroni with the few extra slices of Velveeta.
   
   
4. Bake at 350 degrees (F) for 20 to 25 minutes.
   
   






Final Comments


Makes about 4 side-dish servings.