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Blue Cheese with Capers and Red Onion




Source of Recipe


Deg1


Recipe Introduction


"A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since."






List of Ingredients




8 ounces blue cheese
1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 cloves garlic, minced
1 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 small red onion, chopped
1 tablespoon capers, or to taste




Recipe



1 Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese.
Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.


Makes 12 servings