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Edible School Paste




Source of Recipe


newspaper


Recipe Introduction


Makes about a cup of "paste". dapted from Kidnetic. com, a web site produce by International Food Information


List of Ingredients




One 15- oz. can white Canneillini beans
1 small clove garlic
1 Tablespoon olive oil
1/4 teaspoon salt
juice of 1/2 lemon1/4 cup cold water


Recipe



Drain and rinse beans.
To bleaner, add beans, sliced garlic, oil, salt, lemon juice and water.
Blend on low speed 15 seconds or until combined.