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Barbecued Potato Wedges




Source of Recipe


beatlenest


List of Ingredients




2 pounds small red potatoes, cut into wedges
2 tablespoons butter, melted
1 tablespoon honey
3 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper


Recipe



Place the potatoes in a 15 x 10 x 1 baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat. Bake, uncovered at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once.