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Barbeque Marinated Flank Steak

Source of Recipe

James


List of Ingredients

1/4 cup soy sauce
3 tbsp. honey
2 tbsp. distilled white vinegar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1/2 cup vegetable oil
1-1/2 lb. flank steak




Recipe


In blender, combine soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil. Blend for 15 seconds.
Lay steak in a shallow glass or ceramic dish. Pierce flesh all over front and back with a fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours or overnight.
Preheat outdoor grill for high heat. Brush lightly with oil.
Grill steak for 15 minutes, turning once, to desired doneness.
Makes 4-6 servings.