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Brown Sugar Barbecues




Source of Recipe


Kathy Majeske of Denver, Pennsylvania


Recipe Introduction


She says, "There are many recipes for making barbecues, but this one has been in my family for as long as I can remember. It’s a time-saver...
there’s no need to brown the ground beef first."




List of Ingredients




1 c. water
3/4 c. catsup
2 T. brown sugar, packed
1 onion, chopped
2 T. mustard
1 T. chili powder
2 t. salt
1 t. pepper
2 lbs. lean ground beef
12 sandwich buns, split




Recipe




In a large saucepan, mix all ingredients except ground beef and buns. Bring to a boil over medium heat. Add uncooked beef; simmer for about 20 to 30 minutes. Spoon onto buns. Serves 12.