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Country Style BBQ Ribs




Source of Recipe


Recipe Ross


List of Ingredients




5 lb. country style ribs
1 onion, peeled and quartered
6 black peppercorns
1 bay leaf
1 bottle (12 oz.) cherry-flavored ginger ale
1/2 cup each catsup, brown sugar
1/4 cup each orange juice, red pepper sauce
2 tbsp, Worcestershire® sauce


Recipe




Heat oven to 350º F. (175º C).
In Dutch oven or pot, bring first 4 ingredients and enough salted water to cover to a boil. Reduce heat, let simmer uncovered 1 hour, 30 minutes. In saucepot, bring ginger ale, catsup, sugar, juice, pepper sauce and Worcestershire to a boil. Cook 20 minutes more, or until slightly thickened. Place ribs in foil-lined roasting pan. Pour ginger ale-catsup mixture over ribs, toss to coat. Bake 45 minutes or until ribs are tender, turning once, then serve. Makes 6 servings.