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Biltmore Winery's White Wine Sangria

Source of Recipe

Biltmore Winery's


List of Ingredients

1 1/2 cups Sugar
1/2 cup Water
2 each Fuji apples
2 each D'Anjou pears
2 each Nectarines
1 each Mango
2 each Blood oranges
6 each Juice oranges
3 each Lemons
2 each Limes
1 cup Brandy
2 bottles Biltmore™ Chardonnay Sur Lies





Recipe



Mix sugar and water in small saucepan to create a simple syrup. Heat over medium heat until sugar is dissolved and set aside to cool.
Slice or dice apples, pears, nectarines, mango, blood oranges, 2 juice oranges, 2 lemons and 1 lime.
Juice the remaining oranges, lemon and lime.
In a gallon pitcher, mix simple syrup, brandy, juice and Chardonnay, then add fruit and refrigerate overnight or until needed.
Serve in a wine glass filled 2/3 full with ice.