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Hospitality Punch




Source of Recipe


Gloria


Recipe Introduction


Punches made with tea and fruit juice were popular in the 1930�s and 1940�s. Some cookbooks contained detailed recipes, while others just instructed readers to add brewed tea to a fruit punch.


List of Ingredients




Prep time: 10 minutes
Chilling time: 4 hours
Makes: Twelve 6-ounce servings

2 cups hot brewed tea
1/2 cup sugar
2 cups unsweetened pineapple juice
1 cup orange juice
1/2 cup lemon juice
3 cups chilled ginger ale





Recipe





1. Pour tea over sugar in a heatproof pitcher and stir until sugar dissolves. Stir in pineapple juice, orange juice, and lemon juice. Cover and refrigerate at least 4 hours before serving. (Can be made ahead. Cover and refrigerate up to 24 hours.)

2. To serve: Pour tea mixture into a small punch bowl and stir in ginger ale. Makes twelve 6-ounce servings