Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Basic Buttery Biscuits




Source of Recipe


Recipe Ross


List of Ingredients





2-1/4 cups all-purpose baking mix
1/3 cup buttermilk
6 tbsp. unsalted butter, melted, divided


Recipe



Heat oven to 450º F. (225º C). Stir baking mix, buttermilk and 5 tbsp. melted butter just until blended. Turn dough out onto a lightly floured surface, and knead 1 - 2 times. Pat to a 1/2" thickness; cut with a 1-1/2" round cutter and place on lightly greased baking sheets. Bake at 450° F. 7 - 9 minutes or until lightly browned. Brush tops evenly with remaining 1 tbsp. melted butter. Makes about 2 dozen
Note: For testing purposes only, we used Bisquick® all-purpose baking mix.
Make ahead: Freeze unbaked biscuits on a lightly greased baking sheet 30 minutes or until frozen. Store in a zip-top plastic freezer bag up to 3 months. Bake as directed 8 - 10 minutes. Cranberry-Orange Glazed Biscuits: Decrease baking mix to 2 cups + 2 tbsp. Add 1/2 cup chopped dried cranberries to baking mix. Prepare dough and bake as directed. Omit 1 tbsp. butter for brushing biscuits after baking. Stir 6 tbsp. confectioners' sugar, 1 tbsp. orange juice, and 1/4 tsp. grated orange zest. Drizzle evenly over warm biscuits. To make ahead: Freeze unbaked biscuits on a lightly greased baking sheet 30 minutes or until frozen. Store in a zip-top plastic freezer bag up to 3 months. Bake as directed 8 - 10 minutes or until lightly browned. Proceed with recipe as directed.