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Buttered Biscuits




Source of Recipe


INTERNET


Recipe Introduction


Buttermilk, self-rising flour and margarine team up for a simply-made and readily-enjoyed biscuit.


List of Ingredients






2 cups self-rising flour
1/2 cup margarine
2/3 cup buttermilk
Serve warm.

Recipe




Preheat oven to 450° F (230° C). Cut butter into flour. Add buttermilk and stir. Drop by rounded teaspoonfuls on a greased cookie sheet. Bake 10 minutes, or until golden. Serve warm.

Yield: 1 dozen