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Caramel Apple Biscuit Pops cups




Source of Recipe


Ross


List of Ingredients




1 can (16.3 oz.) Pillsbury® Grands!® refrigerated buttermilk biscuits
2 tbsp. butter or margarine, melted
1 medium apple, peeled, chopped (1 cup)
3 tbsp. granulated sugar
1 tsp. ground cinnamon
12 craft sticks (flat wooden sucker sticks with round ends)
Icing
1/2 cup firmly packed brown sugar
1/4 cup each whipping cream, enough confectioners' sugar (see below)


Recipe



Heat oven to 350°F (175ºC).. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups. Bake 20 - 25 minutes, or until golden brown. Immediately remove from pan. Meanwhile, in 1-qt, saucepan, heat brown sugar and cream to a full rolling boil over medium heat, , stirring constantly. Remove from heat. Beat in confectioners' sugar until smooth. Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.Makes 12 biscuit