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    Chuckwagon Biscuits


    Source of Recipe


    Paula

    List of Ingredients




    1 pkg. active dry yeast
    2-1/2 tbsp. warm water
    3-1/4 cups unsifted all-purpose flour
    2-1/4 tsp. baking powder
    1/8 tsp. baking soda
    1 tbsp. sugar
    1/2 tsp. salt
    1/2 cup shortening
    1 cup buttermilk
    garnish: melted butter or margarine

    Recipe



    Heat oven to 350ºF (175ºC). Dissolve yeast in warm water and set aside. Sift flour, baking powder, baking soda, sugar and salt. Cut in shortening. Add buttermilk to yeast mixture. Combine yeast and flour mixtures, kneading slightly. Roll out to 1/2" thickness and cut with a 2-1/4" biscuit cutter. Place on a greased baking sheet, brush lightly with melted butter and let rise 30 minutes. Bake 25 - 30 minutes. Makes 2 dozen biscuits

 

 

 

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