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Dumplings




Source of Recipe


Thanks, Peggy


List of Ingredients




2-1/2 cups all-purpose flour
1/2 tsp. salt
1/2 cup shortening
1 can (10-3/4 oz.) cream of chicken soup
enough chicken broth with meat


Recipe



Combine flour and salt; stir. Cut in shortening. Mix in cream of chicken soup. Bring into a ball. On a floured surface, roll out dumplings and cut. Drop into slow rolling boil of chicken broth with chicken meat. Cook until done.