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Easy-Bake Cheddar Biscuits




Source of Recipe


Receipe Ross


List of Ingredients





1 cup each flour, shredded cheddar cheese
2 tsp. Calumet® baking powder
1/4 tsp. each cream of tartar, sugar, salt
1/4 cup (1/2 stick) butter or margarine, cut up
1/3 cup milk
1/2 cup (1/2 of 8 oz. tub) chive & onion cream cheese spread


Recipe




Heat oven to 450° F. (225º C).
Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry
blender or two knives until mixture resembles coarse crumbs.
Stir in cheddar cheese. Add milk; stir until mixture forms soft dough.
Place on lightly floured surface; knead 8 - 10 times or until smooth.
Pat out dough into 6x6 pan. Cut into 9 squares.
Place on ungreased baking sheet.
Bake 10 - 12 minutes or until golden brown.
Spread each split warm biscuit with 2-1/2 tsp. cream cheese spread.