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Potato Biscuits




Source of Recipe


Recipe via Meal-Master


List of Ingredients




1 Good sized potato
1 1/2 c Flour
4 ts Baking powder
1/2 ts Salt
1/4 c Shortening
1 Egg
1 c Milk; about

Recipe





Boil and mash potato till it's free from lumps.
Sift flour, salt and baking powder together. Add
potatoes and rub in shortening. Mix to a light
dough with the egg and milk, roll out a little
thinner than an ordinary biscuit; bake in a hot
oven (425 degrees) for 10-15 minutes till brown.
Serve as soon as they are done.