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    Sour Cream Biscuits


    Source of Recipe


    Ross

    List of Ingredients





    1 cup self-rising flour
    1 stick (1/4 lb.) butter or margarine, melted
    1/2 cup sour cream

    Recipe




    Heat oven to 450 - 475ºF (240-260ºC). Mix all ingredients. Drop in muffin tins. Bake 15 minutes. Makes 12 bite size biscuits, or 6 regular-size biscuits

 

 

 

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