Sour Cream Biscuits
Source of Recipe
Ross
List of Ingredients
1 cup self-rising flour
1 stick (1/4 lb.) butter or margarine, melted
1/2 cup sour cream
Recipe
Heat oven to 450 - 475�F (240-260�C). Mix all ingredients. Drop in muffin tins. Bake 15 minutes. Makes 12 bite size biscuits, or 6 regular-size biscuits